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An Organic Urban Garden in Washington, DC. Watch it grow! Plus, links and info about why Organics and growing my own food are important to me.

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Jun
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Right back where we started….

I planted again today. After taking out the spinach and lettuce last week, I dug up Green Bin I and II and while I waited for my lentils to cook (added them to celery and CSA carrots, a touch of olive oil, thyme from the garden, salt, pepper and a bit of white wine), I planted another sewing of leeks and carrots. I’m hoping that the leeks do better in this bin than they have been sharing a smaller round tub with the beets. After lunch, I plan to re-sow cilantro and sow some chives. Maybe a few more carrots, all into Greens Bin II. The carrots that I put in with the bok choi are not doing well - I think they were shaded too much by them and I’m not sure they will recover. I’ve had to water for a few days - mildly annoying that mother nature threw the task to me, altho not having days and days and days of rain has been delightful. I hope I can do it as well as she has been.

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