22nd
Harvest Tally
*To Be Updated As The Harvests Continue
1. 4 radishes, 5-9-09
2. 1/3 cup (15 leaves or so) of spinach, 5-13-09
3. 11 more radishes, 5-15-09
4. 1/2 lb Mesclun Greens, 1 radish, 2 tsps of oregano, 20 leaves of basil 5-17-09
5. 4 lettuce leaves, 5-23-09 (given to neighbor who realized in the middle of making burgers they had no lettuce)
6. 6 radishes, 5-24-09
7. 6 bok choi, 5 sprigs of cilantro, 1/2 cup large spinach leaves (12 or so), 1.5 cups mesclun greens, 16 basil leaves, 7 radishes, 5-25-09
8. 10 spinach leaves, 4 beet green leaves and 4 kale leaves. 5-28-9
9. 7 bok choi, 7 radishes, 5-29-09 (the last of the radishes)
10. 3 yellow duet green beans, one green duet. 6-2-9
11. 2 bunches of cilantro, 1/2 lb mesclun greens, 1/4 lb kale leaves,all given to LiSmith and Alex. 40 leaves of basil used on caprese kabobs. 1/4 cup Parsley for a lentil salad. 6/7/9
12. 35 leaves of basil for caprese kabobs (score 2nd week running!). 24 duet and blue lake green beans. 6/14/9
13. Thyme and sage, 1 Tbspn each, for a Cannelloni Bean 6/21/9
14. Kale -all of it. About a half pound. Before it bolts. And lettuce, about 1/3 of a pound. 6/22/9
